Winter Melon Soup with Ginger

Ingredients

• 500g winter melon, peeled, seeded, cut into 2cm chunks
• 4 thin slices ginger
• 1 litre vegetable or light chicken stock
• Salt and white pepper to taste
• 1–2 scallions, sliced, for garnish
• Optional: goji berries, dried red dates

Method

1. 1Bring stock to a boil in a medium pot. Add ginger and winter melon. Return to a boil, then reduce to a gentle simmer.
2. 2Simmer until winter melon is translucent and tender, about 20–25 minutes.
3. 3Season with salt and white pepper. Add goji or red dates if using and simmer 2 more minutes.
4. 4Ladle into bowls and garnish with scallions. Serve hot.